The antifreeze proteins market is projected to reach USD 50 million by 2028 from USD 10 million by 2023, at a CAGR of 37.2% during the forecast period in terms of value. Antifreeze proteins have shown a lot of potential in commercial applications and the food industry is a significant sector where antifreeze proteins can be applied. There...

The overall global powder induction and dispersion systems market is projected to grow from USD 843 million in 2018 to USD 1,112 million by 2023, at a CAGR of 5.7%. The use of powder induction and dispersion systems follows the increasing need for advanced mixing technologies and precision solutions. The demand for improving process safety and...

The global gelatin market is estimated at USD 4.0 billion in 2024 and is projected to reach USD 5.6 billion by 2029, at a CAGR of 6.9% from 2024 to 2029. The gelatin market has witnessed remarkable growth in recent years, driven by a confluence of factors, including rising consumer health consciousness and increasing demand for...

Key factors driving the nutraceutical products market include the increasing aging population and focus on preventive healthcare. In addition, increasing mandates pertaining to food fortification by government organizations is projected to reflect positively on the market growth. The nutraceutical products market is projected to reach USD...

The potato protein market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of 5.4% during the forecast period in terms of value. Potato protein being a type of plant-based protein consists of particularly high content of essential amino acids. It is produced together from potato starch and is...

The food traceability market size is estimated to be valued at USD 16.8 billion in 2020 and projected to reach USD 26.1 billion by 2025, recording a CAGR of 9.1%. The growing demand for safe to consume products among the consumers is expected to drive the market. The Asia pacific segment is poised to dominate the market due...

The Global Seed Coating Market valued at USD 2.0 billion in 2023, showcases a remarkable growth projection, anticipated to escalate to USD 3.1 billion by 2028, indicating a robust compound annual growth rate (CAGR) of 8.5% during the forecast period. Notably, according to the Food and Agriculture Organization of the United Nations (FAO) in 2022,...

The sports nutrition market is experiencing dynamic growth, driven by significant consumer trends and preferences. One notable trend is the increasing demand for clean-label products. Consumers today are highly discerning, seeking sports nutrition products that feature clean-label statements such as "No banned substances," "No...

The global baking ingredients market was estimated at USD 16.6 billion in 2021 and is projected to reach USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.

The global humic-based biostimulants market is estimated at USD 686 million in 2022; it is projected to grow at a CAGR of 11.5% to reach USD 1,184 million by 2027.

The global protein ingredients market is estimated to be valued at USD 61.0 billion in 2023. It is projected to reach USD 85.6 billion by 2028, recording a CAGR of 7.0% during the forecast period. Some macroeconomic and microeconomic elements that have been prevalent in some important countries have had an impact on the global protein...

The post-harvest treatment market is estimated at USD 2.01 billion in 2022 and is projected to reach USD 3.12 billion by 2028, at a CAGR of 7.6% from 2022 to 2028. Consumption of fresh produce is increasing as disposable incomes rise in many emerging nations. This is also pushing the demand for post-harvest treatments to assist guarantee that...

The Global Organic Fertilizers Market is estimated at USD 7.9 billion in 2024 and is projected to reach USD 13.6 billion by 2029, at a CAGR of 11.5% during the forecast period.

The global fungicides market will be valued at USD 20.8 billion in 2022. It is projected to reach USD 28.0 billion by 2027, recording a CAGR of 6.1% during the forecast period.

The vitamin D market size is estimated to be valued at USD 1.3 billion in 2022 and is projected to reach USD 1.9 billion by 2027, recording a CAGR of 7.1% during the forecast period in terms of value.

The global Food Flavors Market size is expected to grow from USD 18.0 billion in 2022 to USD 21.3 billion by 2027 at a CAGR of 3.5 % from 2022 to 2027.